- 1 (3 egg) cake, which was 1/3 vanilla, and 2/3 morello cherry
- 1 1/4 tubs buttercream frosting (pre-bought)
- 600g+ Chocolate
Add the frosting/buttercream and mix together
Roll the mixture into small balls and put on a cookie sheet/clean baking tray, preferably with a liner - those things are sticky!
Put in the fridge for several hours (I left it overnight)
Melt some of the chocolate and dip the balls into it, put it on greaseproof paper and leave to set
Repeat until all the balls are covered. Bakerella's tip is to melt the chocolate a bit at a time so it doesn't set before you've finished.
If you have excess chocolate, I'm sure you can find another use for it, hee hee